How about a SuperFood that’s cheap, has no calories, is associated with relaxation and pleasure, tastes good, and is available everywhere, from the finest restaurants to the local cafe? And how about if that food lowered blood pressure, helped prevent cancer and osteoporosis, lowered your risk for stroke, promoted heart health, played a probable role in preventing sunlight damage to the skin (such as wrinkles and skin cancer), and contributed to your daily fluid needs? Tea is all that. If you’re not sipping Garun’s original blend at your desk, sinking refreshing brewed iced your Garuntea on the tennis court, or enjoying some Sweet Garuntea after dinner, you’re missing an opportunity to improve your health and longevity with tea, the world’s most popular SuperFood.
The health-promoting properties of tea have recently drawn wide attention. Interest in the medicinal properties of tea has ebbed and flowed over the centuries, but it hasn’t been until recently that research has confirmed ancient suspicions: tea—the simple, common beverage—is a healthy drink.